Monthly Archives: April 2017

5 Delicious & Easy Desserts for a Graduation Party

 

Graduation season is upon us! You’re probably already busy planning the perfect party to honor your 2017 graduate, scouring Pinterest for decoration, food and drink, and gift ideas. But, let’s be honest – the dessert is the most important part of any party. Yes, you could call your local grocery store or bakery and order the standard sheet cake with “Congratulations” written on it, but why not try something a little different? We’re here to help!

We’ve pulled together a round-up of desserts from some of our favorite bloggers. Pick your favorite – or try a few – and your guests will wonder why they’ve been celebrating with cake for so long!

 

1. Light Funfetti Dip, from My Life Well Loved

Photo used with permission from My Life Well Loved

Desserts dips are underrated and easy to whip up. This recipe from My Life Well Loved can be served with everything from animal crackers, to fruit, to pretzels! Find the recipe here.

 

 

2. 5-Minute Yogurt Bites, from My Life Well Loved

Photo used with permission from My Life Well Loved

These yogurt bites are quick and easy to make, and you can dress them up with whatever toppings suit your fancy: Fruit, chocolate, nuts, etc. Find the recipe here.

 

 

3. S’mores Brownie Cups, from Aileen Cooks

Photo used with permission from Aileen Cooks

 Brownies are always a crowd-pleaser, but this recipe turns it up a notch. By adding graham crackers and marshmallows, these individual brownie cups become irresistible. Find the recipe here.

 

 

4. Whole Wheat Oatmeal Fudge Bars, from Eating Richly

Photo used with permission from Eating Richly

 What do you get when you combine two layers of thick crust with a gooey chocolate ganache? A treat so tasty you won’t believe it’s made with whole wheat flour. Whip up a batch for all those chocolate lovers out there!  Find the recipe here.

 

 

5. Decorated Graduation Cookies

Photo from R&M International

We may be a little bit biased, but we believe that no party is complete without cookies – and sugar cookies are always a crowd-pleaser! Start with our six-piece set of graduation cookie cutters, and then get to work on the cookies (we love this sugar cookie recipe from Alton Brown). When it comes to decorating them, it’s all up to personal choice. If you’re using fondant, check out these tips from our Head Baker and Designer. If you’re not a fan of fondant, try using royal icing to pipe intricate designs. Or, go the easy route: Buy a can of icing from the store, along with a hefty amount of sprinkles and candies. They don’t have to be perfect, they just have to be tasty.

 

These recipes are sure to make your party stand out from the crowd! We’d love to see what you make, so tag us in all your photos using #randminternational.

 

 

 

8 Beginner Tips for Decorating with Fondant

 

 

Once you’ve mastered the art of baking fantastic desserts, you’re probably ready for the next challenge: Decorating them. This can seem overwhelming – there is so much to know! – but with a few basic tips anyone can get started. From there, it’s just practice, practice, practice! The first step to decorating is picking which type of icing you want to work with. Today, our focus is on the ever-popular fondant.

 


The tips below come from our Head Baker & Designer here at R&M International, Linda Schwartz. You may be familiar with her work from her blog, Frog Prince Cake & Cookie Design. Linda has years of experience in decorating, but don’t be intimidated – you can do this! Now, let’s get to it.

 

 

Welcome, bakers! Anyone has the ability to become a pro at decorating, and the best place to start is with fondant. The good news is that you’re probably already familiar with fondant, given its popularity for wedding cakes. Although many wedding cakes are elaborate, fondant can be used for simple designs as well, for both cakes and cookies!

 

The benefit to decorating with fondant is its versatility. It can be tinted, flavored, formed into shapes, twisted, and imprinted with stampers or other items. With a little imagination, fondant can become almost anything you want! The tips below will set you up for success. Some supplies you may need include: cookie cutters, a paintbrush, food coloring, powdered sugar, shortening, and a silicone rolling pin.

 

 

Beginner Tips for Decorating with Fondant

 

 1. Adjust the Taste. A lot of people don’t care for the taste of fondant, but it is possible to dress up the flavor! You can make your own fondant, which is just a mixture of marshmallows, powdered sugar, and shortening, and then add in the flavoring of your choice. A number of flavorings are available, both artificial and natural, which can be easily kneaded into your fondant. I’d recommend adding a drop at a time. Flavorings are easy to mix in, but not as easy to take out. If you do add too much of your flavoring, just add more plain fondant to the mixture to balance out the taste.


2. Roll it Out.
Fondant is easiest to use in a cool, dry room. If your room is too hot, it will make the fondant too soft to work with. Roll it out on a clean, dry surface – a silicone pastry mat works great! Whatever your surface, dust it with powdered sugar to prevent sticking. Fondant should be rolled out to 1/8” thick. When fondant is too thick, it cracks more easily.

 

3. Cool Completely. Make sure your cake or cookies have cooled completely before applying your fondant – preferably a few hours. Don’t rush the process or you’ll have a mess on your hands.

 

4. Getting Fondant to Stick. Fondant won’t stick without a little help. For cookies, attach fondant by brushing on a small amount of light corn syrup. For cakes, spread a thin layer of buttercream over the entire thing before laying your fondant down.

 

5. Decorating Made Easy. You can decorate with fondant well in advance of an event – 2-3 days is best; try not to push it much farther than that. If you’re decorating cookies, sugar cookies are the easiest for beginners. Use whatever cookie cutter you used on your cookies to cut out your fondant. That cut-out will go right on top of your cookie! Cookies tend to spread a bit in the oven, so you won’t need to worry about the size of the fondant overlay. For cakes, you’ll want to roll your fondant out and then lay it over your cake in one piece. Once it’s down, use a knife to trim the excess – do this quickly, as the extra weight can lead to cracks.

 

 

6. Step it Up. While you can always decorate using simple colored fondant or by painting the fondant, you should also think about adding indented features or patterns. Want to go a step further? Try making extra decorations out of fondant, like flowers, bows, or initials. You can make these months ahead of time, as long as you store them in a cool, dry place. Just add them to your baked goods when you’re ready to use them! Lay them flat on greased wax paper or over forms to dry for 24 to 36 hours before using or storing them.

 

7. Fix Those Cracks. Fondant dries very, very quickly. If your fondant has gotten hard, knead it gently with your hands/fingers (put a little bit of shortening on them) – the warmth will make it smooth again. Do not use water, which will dissolve the fondant.

 

8. Store Fondant in an Airtight Container. Storing fondant is simple. The best thing to do is to place it inside of a resealable plastic bag, making sure to remove all air from the bag. Then place the bag inside of an airtight container at room temperature. This will keep your fondant soft/fresh for up to two months.

 

 

Looking for a great fondant recipe? Try this one from Food Network. Good luck as you venture into the world of decorating. Remember, it’s all about practice!

 


Linda will be popping in again for future posts with tips and advice for bakers and decorators. Visit our Facebook and Instagram and let us know what you’d like Linda to talk about! If you tackle a decorating project with fondant, share your photos using #randminternational.